Ingredients 2 leeks, trimmed, halved and sliced 2 stalks celery,chopped 2 cloves garlic, minced 1T olive oil 3-14oz cans chicken broth 1-14.5oz can diced tomatoes with basil, garlic, and oregano 4C coarsely shredded kale 2 medium zucchini, halved and sliced 1-5oz pkg baby spinach 2T red wine vinegar Preparation cook leek,celery, and garlic in oil over medium heat for 10minutes. stir n broth, undrained tomatoes kale, zucchini salt and pepper. bring to boil reduce heat....
Ingredients For the Habanero Peach Vinaigrette: 1 can (about 15 ounces) peach halves or slices in juice, drained (1/2 cup juice reserved) 1/4 cup red wine vinegar 2 tablespoons chopped cilantro 2 tablespoons raspberry vinegar 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1/8 teaspoon ground habanero pepper For the salad: 3 boneless, skinless chicken breast halves, about 6 ounces each 1/2 small red onion, thinly sliced 2 bags (about 9 ounces each) cleaned baby spinach leaves...
Ingredients 6 cloves garlic, smashed and peeled 4 stalks lemongrass, thinly sliced 1 medium shallot, chopped 1/4 cup vegetable oil 1 teaspoon dark soy sauce (optional) 2 tablespoons Thai or Vietnamese fish sauce 2 tablespoons brown sugar 1 piece pork loin (about 2 3/4 pounds), fat cap attached Kosher salt Carrot-and-Daikon Pickle, for serving Thai or Vietnamese chili sauce, such as Mae Ploy sweet chili sauce, for serving Red- or green-leaf lettuce and fresh herbs, such as basil and cilantro, for serving Preparation In a food processor, pulse garlic to chop, then add lemongrass and pulse until finely chopped....
Ingredients 3 med potatoes a half of an onion oleo salt pepper Preparation peel and dice potatoes and onions and add to sheet of sprayed aluminum foil, add 2 T of oleo, salt and pepper to desire liking. wrap up in foil add to bottom rack of grill, med-hi for about 1 1/2 hours..or till potatoes are tender.very tasty
Ingredients Marinade: 1 13.5oz can Regular Coconut Milk 6- 10-12 oz pork tenders Garnish:Fresh basil leaves BBQ Sauce: 1 Package Thai Red Curry 1 cup dark brown sugar 1/3 cup (real) soy sauce For the Cole Slaw: 1 16oz pkg of prepared cloe slaw. Cole slaw dressing: 1/2 cup white vineger 1/4 cup sugar 2 tsp Kosher salt 1 tsp celery seed 1 cup Real Mayonaise Preparation Place them into a large container (i....
Ingredients 3/4 cup water 1 tablespoon sugar 6 tablespoons fresh lime juice (about 3 limes) 2 1/2 tablespoons fish sauce 1 garlic clove, minced 1 tablespoon finely grated carrot 1 tablespoon thinly sliced serrano chile (about 1 chile) 36 large shrimp (about 2 pounds) Cooking spray 2 ripe unpeeled avocados, halved 2 peeled mangoes, each cut into 6 wedges 12 lime wedges 6 large Bibb lettuce leaves Chopped fresh cilantro (optional)...
Ingredients 1/4 CUP OLIVE OIL 1/3 CUP SOY SAUCE 1/4 CUP BALSAMIC VINEGAR 2 TBSP LEMON JUICE 1TBS WORSTISHIRE SAUCE 1 SHOT OF RED WINE VINEGAR 1TSP DRY MUSTARD 3 CLOVES GARLIC 1/4 TSP PEPPER Preparation MIX ALL INGREDIENTS TOGETHER.
Ingredients 3 tablespoons olive oil 1 1/2 lb boneless skinless chicken breasts, cubed 1 medium onion, chopped (1/2 cup) 2 packages (4 oz each) sliced fresh wild mushroom medley (5 cups) 2 cups Progresso™ chicken broth (from 32-oz carton) 1 box (6 oz) original long-grain and wild rice mix 1 container (8 oz) sour cream 1/4 teaspoon salt 1/4 teaspoon pepper 3 to 4 tablespoons chopped fresh parsley Preparation In 12-inch skillet, heat 1 tablespoon of the oil over medium-high heat....
Ingredients 1/2 cup butter…1 cup sugar…2 eggs beaten…21/4 cups flour…1/4 tsp salt…2 tsp baking powder…1 tsp vanilla…3/4 cup milk…3/4 cup raisins…1 pound gumdrops black ones removed and chopped fine or 1 pound of baking gums can also eliminate the raisins and exchange gum drops for them. Preparation cream butter while adding sugar and beaten eggs..sift flour,salt and baking powder together over the gumdrops..dredge well..add vanilla to milk then add flour mixture and milk alternately to butter mixture....
Ingredients 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1/4 cup honey mustard 1/2 lb thinly sliced cooked ham (from deli) 6 slices (2 oz each) sharp Cheddar cheese 1 egg, slightly beaten Preparation Heat oven to 375°F. Line large cookie sheet with foil. If using dough sheet: Unroll 1 dough sheet on cookie sheet; starting in center, press into 12x8-inch rectangle....
Ingredients 1 (8 oz.) container soft butter 1 tbsp. Worcestershire sauce 1 tbsp. prepared mustard 2 tbsp. poppy seed 1 sm. onion, finely chopped Ham, sliced thin Swiss cheese 1 pkg. finger rolls Preparation Combine butter, Worcestershire sauce, mustard, poppy seed and onion. Stir well. Cut package of rolls lengthwise and spread inside, top and bottom with butter mix. Layer with ham, cheese and another layer of ham and return top portion of rolls....
Ingredients 3 cloves garlic 2 medium carrots, cut into 2 inch pieces 10 oz white mushrooms, large ones cut in half 1 large onion, cut into 2 inch pieces 1 lb ground beef 2 tsp dried thyme 3/4 tsp salt 1.4 tsp freshly ground pepper 2 cups water 1 14-oz can reduced sodium beef broth, divided 8 oz whole wheat elbow noodles 2 Tbsp Worcestershire sauce 2 Tbsp all purpose flour...
Ingredients Watermelon rind from about 1/2 of a small watermelon 1 cup (225 ml) dark corn syrup 1/2 cup (125 ml) water 1/4 cup (60 ml) ketchup 1/4 cup (60 ml) distilled vinegar 3/4 tsp (4 ml) crushed red pepper flakes 1/2 tsp (2 ml) liquid smoke 1/4 tsp (1 ml) black pepper 4 pounds baby back ribs Preparation Cut off the green skin and about half an inch of the hard white part, keeping the part of the watermelon that is lighter red to white....
Ingredients 1 cup sliced onion 1/2 cup onion diced 1/2 cup carrots diced 1/4 cup celery diced 4 cloves garlic minced 1 bay leaf 1/4 cup all purpose flour 1tbl kosher salt 1 tea pepper 1tea cayenne pepper 2-3lb chuck roast 1 1/4 tbl tomato paste 1 14oz can beef broth 1 cup dry red wine 1 cup Marsala 1/2 cup sun dried tomatoes(not oil packed) 1 Tbl Worcestershire sauce...
Ingredients 1 can Navy (aka Canellini) beans Various fresh herbs - e.g. thyme, rosemary, oregano - very finely chopped Minced garlic 1 tablespoon finely diced red onion 1 tablespoon Italian (flat leaf) parsley Tuna (optional) Juice of half a lemon Olive oil Preparation Drain and rinse the beans well. Pour into a bowl and add onions, lemon juice, salt, pepper. Mix gently. In a small pan over the lowest heat, warm up a few tablespoons of olive oil to which you have added the fresh herbs (except for the parsley) and the garlic....
Ingredients 1/4 c. olive oil juice of one lemon salt and pepper Rosemary 2 tbsp. one hour to overnight Preparation Then roast for 25 min . At 375 then turn for another 15min . Then mix in a bowl to your taste olive oil grain mustard honey , then glaze chicken and then broil until golden brown .
Ingredients 1- trout powdered cloves honey olice oil salt and pepper Preparation Take the cloves and sprinkle in the olive oil in fry pan over heat. Spread honey on skin of trout from head to tail on both sides. Salt and pepper inside and out. Put the trout in the hot oil and cloves. Fry uncovered on one side, then turn over after a few minutes. Cover pan and cook trout through....
Ingredients 1 Large Onion diced 1 Can Corn or frozen 1 Can tomatoes diced or fresh 1 Can Green Beans 2lbs. Ground Beef or Turkey 2 Pkg. Jiffy Corn Bread Mix Add to taste: Chili Powder (Or Taco Seasoning) Salt (optional) Pepper Preparation Use an 8x13 baking dish and preheat oven to 350 degrees Pre-cook ground beef (turkey) in a frying pan and drain off excess fat. Mix beef, corn, green beans, tomatoes, all spices ( to taste) and pour into baking dish....
Ingredients 1 lb onions (including ends and skins) 1/2 lb roughly chopped carrots 1/2 lb roughly chopped celery 2-4 cloves garlic 1 tbsp black peppercorns 3 bay leaves, lightly crushed 1-2 sprigs thyme and/or rosemary (or 1 tsp dried) 8 cups water, plus extra if needed Leftover chicken or beef bones, optional Preparation Toss everything in a large pot. cover with water. Bring to a boil, then reduce to a simmer....
Ingredients 1 Block Extra Firm Tofu, pressed* 2 Small Carrots, finely chopped 1/4 Cup Frozen Peas 2 tsp Lemon Juice 2 tsp Earth Balance Spices 1/2 tsp Mustard Seeds (brown/black) 1/2 tsp Cumin Seeds 1/4 tsp Turmeric 1/4 tsp Paprika 1/2 tsp Coriander 1/2 tsp Pepper Flakes (scant) 1/2 tsp Salt Preparation Heat vegetable oil (1-2 Tbs worth) in a skillet over medium heat. When oil is hot, add spices and stir....
