Ingredients
2 tablespoons Dijon mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
6 cups (1-inch) cut green beans (about 11/2 pounds)
Preparation
Combine first 3 ingredients in a bowl. Place beans in a 2-quart casserole dish. Cover with lid; microwave on high 6 to 8 minutes. Uncover; stir in mustard mixture; toss well to coat. Cover and microwave on high 2 minutes. Serving size:1/2 cup beans.
