Ingredients
4 cups fresh cut green beans
2 teaspoons Dr. Fuhrman’s VegiZest
1/8 cup water
1 1/2 tablespoons cashew butter
1 teaspoon stoneground mustard, no salt added
1 clove garlic, minced
1 tablespoon finely chopped onion
1 teaspoon lemon juice
Preparation
Steam green beans for 8 minutes or until crisp tender.
Mash the water and cashew butter together with a fork to thin, and then whisk in remaining ingredients and toss with steamed green beans.
