Green Beans With Almonds Recipe

Ingredients

1 lb (500 g) green beans, trimmed

1 tbsp (15 mL) butter

2 tbsp (25 mL) slivered almonds

1 tbsp (15 mL) lemon juice

Preparation

In large saucepan of boiling salted water, cook beans until tender-crisp, about 7 minutes. Drain well.

Meanwhile, in skillet, melt butter over medium heat; fry almonds until light brown, about 3 minutes. Add lemon juice and green beans; toss to coat.