Ingredients

2 1/2 lbs string beans, trimmed

4 T vegetable oil

1/4 cup minced ginger

4 garlic cloves minced

Preparation

  1. Blanche the beans (2 minutes or more to taste). Plunge in cold water, drain. Recipe can be made up to this point the day before and kept refrigerated.
  2. When ready to cook, heat 2 T oil in skillet over high heat. Add half the beans, ginger and garlic. Cook stirring and tossing constantly until the beans are heated through and ginger/garlic are soft and aromatic. Sprinkle with salt, remove to serving dish. Repeat with remaining beans etc.