Green Beans With Leaks And Roasted Tomatoes Recipe

Ingredients

Approx. 2 lbs. of fresh green beans

1 medium size leek

5 cloves of garlic

3 - 4 fresh roasted tomatoes or 2 cans of roasted tomatoes

2 tablespoons of olive oil

2 tablespoons of red wine vinegar

sea salt and fresh ground pepper

Preparation

Cut ends off green beans, break in half, and wash.Cut off top half of leek (green portion) and chop. Place chopped leek in cold water and wash well.Crush garlic cloves.

Heat olive oil in large skillet. Sauté green beans, chopped leek, and garlic for about 5 minutes. Add tomatoes, vinegar, salt and pepper to taste. Place top on skillet and cook on low heat until green beans are tender (about 20 – 30 minutes).