Ingredients

12 ounces fresh green beans

1 tbsp butter

1/2 cup chopped walnuts

1 tsp freshly grated ginger

1/4 tsp finely grated lemon peel

1 tsp lemon juice

Preparation

  1. Cook green beans in boiling salted water 5 to 10 minutes until tender crisp, drain
  2. Meanwhile, in a small saucepan melt butter over medium heat. Add walnuts and ginger, cook 2 to 3 minutes. Remove from heat, toss with beans, lemon juice and lemon peel. Serve

100 cal. per serving