Green Beans With Pesto And Roasted Tomatoes Recipe

Ingredients

1 1/2 pounds fresh green beans, trimmed

1 T. extra virgin olive oil

1 small onion, chopped

1/4 c. white wine

2 T. pesto (Homemade is best.)

1/4 c. roasted cherry tomatoes

Sea salt

Fresh ground black pepper

Preparation

Blanch green beans in boiling water for 3 minutes. Drain and rinse in cold water. Heat oil in a large skillet over medium heat. Add the onions sauté until tender, about 3minutes. Add the beans and sauté until tender, 5-6 minutes. Stir in the wine. Simmer 2 minutes longer. Add pesto and roasted tomatoes and reheat if needed. Season with salt and pepper, to taste. Serve.