Ingredients
1 lb. of green beans
2 tablespoons of olive oil
2 pinches of salt
1 pinch of black pepper
1 tablespoon of sesame seeds
1 teaspoon of oregano (fresh or dried)
1 teaspoon of vinegar (optional )
Preparation
I love this recipe in winter and summer; you can cook those with fresh or frozen beans. Easy, fast and delicious! Good for the holiday table and for an everyday meal. Helen http://www.helenscooking.info
