Ingredients

1tbps butter or alternative

3 cloves garlic

3/4 tsp ground coriander

1/4 C pumpkin seeds

1 1/2 lbs green beans

1 Tbsp fresh lemon juice

Coarse salt

1/4 C chopped fresh dill

Preparation

  1. In large skillet, heat butter over md low heat. Add garlic and cook til tender, about 5min. Stir in coriander, then add the pumpkin seeds and cook until lightly toasted, about 3 min.
  2. Meanwhile steam green beans until crisp-tender. Transfer to sing bowl.
  3. Pour the pumpkin seed mixture over the beans. Add lemon juice and 3/4 tsp salt; toss to coat. Add the dill and toss again.