Ingredients
32 oz bag hash browns
2 cups sour cream
1 envelope dried onion soup mix
2 cups shredded cheese
4 cups corn flakes
1/2 cup butter, melted
Preparation
Mix first four ingredients. Spoon into greased 9x13 pan. Mix butter and corn flakes. Spread mixture on top. Bake at 350 for 1 hour.
