Ingredients

2 cans of cream of mushroom soup

2 cans of milk

4 oz. cans of green chillies

1 onion (chopped)

1 tsp of garlic salt

1 tsp of salt

1/2 tsp oregano

12-24 corn tortillas

Shredded cheddar cheese

2 cans of chicken (drained)

Preparation

  1. Mix soup, milk, chillies, onion, salt, oregano together and heat up without boiling

  2. Take tortillas, dip in sauce and place in casserole dish

  3. Spread cheese, chicken and a little bit of the sauce

  4. Continue to layer until the dish is filled

  5. Place dish in oven at 350 degrees for about 30 mins or until cheese seems to be all melted