Green Chile And Tuna Crescent Melts Recipe

Ingredients

1/2

cup tuna salad

2

tablespoons Old El Paso™ chopped green chiles (from 4.5-oz can)

1

tablespoon chopped cilantro

1

                        can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet

3/4

cup shredded Cheddar cheese (3 oz)

Preparation

In bowl, mix tuna salad, chiles and cilantro.

Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal); shape rectangles into squares. Spoon tuna mixture in center of each square; sprinkle each with 1 tablespoon of the cheese. Fold dough over filling to form a triangle; firmly press edges with fork to seal. Place on ungreased cookie sheet. Sprinkle with remaining cheese.

Bake at 375°F 12 to 15 minutes.