Ingredients
1
cup crumbled feta cheese (4 oz)
4
oz (half of 8-oz package) cream cheese, softened
3
tablespoons canned chopped green chiles
1
egg, separated
1
box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1
teaspoon Watkins™ Sesame Seed
Preparation
Heat oven to 375°F. Line large cookie sheets with Reynolds® Parchment Paper. In small bowl, mix feta cheese, cream cheese, green chiles and egg yolk until well blended; set aside. In another small bowl, beat egg white and 1 tablespoon water until blended; set aside.
Unroll pie crusts on work surface. Using 3-inch round cutter, cut 9 rounds from each pie crust. Gather scraps and reroll; cut 6 additional rounds.
Spoon slightly less than 1 tablespoon cheese mixture onto half of each dough round. Brush edges of crust rounds with egg white mixture. Fold crust rounds in half; press edges with fork to seal. Place on cookie sheet. Brush tops with egg white mixture; sprinkle with sesame seed.
Bake 18 to 25 minutes or until dough is light golden brown. Serve warm.
