Ingredients
1 16oz container sour cream
2-3 cans cream of chicken soup
2 7oz cans diced mild green chiles
1-2 large chicken breasts cooked and shredded (about 2 cups)
16 corn or flour tortillas halfed
2 cups shredded mexican blend or jack cheese
Preparation
combine chicken, soup sourcream, chiles mix well
add 1/2 cup mixture to bottom of a large casserole dish
layer halved tortillas and add 1/3 chicken mixture add 1/2 cup cheese repeat layers until all tortillas are used ending with the top layer being chicken mixture and cheese cake in a 350 degree oven for 30-45 minutes until bubbly and cheese is melted
