Ingredients
6 corn tortillas
Cornstarch
1.5 Cups green chile
1/2 Cup Grated cheddar or longhorn
Chopped tomato, lettuce, onion
Preparation
fry torts in hot oil till soft and drain on paper towel.
Warm green chile and thicken w/ cornstarch as needed.
Pour green chile into tortillas and roll up and place in a baking dish.
Cover dish with cheese and bake at 350 for 10 minutes or till cheese melts
