Green Chile Rabbit Burritos Recipe

Ingredients

1 whole rabbit (about 3 pounds, cut up)

3 cloves crushed garlic

1 choppped jalapeno, including seeds

10 peppercorns

Seasoned salt

Cumin

Garlic powder

Boil all the above ingredients until the meat falls off the bone. Drain and de-bone the rabbit, shredding the meat.

Add the shredded meat back to the pot and add:

3 chopped fresh jalapenos (remove seeds if this is your preference, although seeds are imperative in the boiling phase)

2 Fresh green chiles (anaheim), roasted and peeled

2 small cans of diced Green Chiles

1 whole chopped onion

1 large can of green chile enchilada sauce

Simmer all together until onions are tender.

Serve burrito-style with cheese, lettuce, and any other acoutrements you wish.

Preparation

I realize this is an oddly written recipe, however, it’s an old one and it’s how it came written to me. Enjoy!