Ingredients
1 small onion, chopped
2 tblsp. vegetable oil
2-3 cups no-chicken broth
1 clove garlic
1 tablespoon rice flour
1 small tomato, blanched peeled and chopped
1 cup chopped green chiles, roasted and peeled
Preparation
Saute the onion and garlic in oil until soft. Stir in the flour and blend well. Simmer for a couple minutes to cook the flour. Slowly add broth and stir until smooth. Add remaining ingredients and bring to boil. Reduce the heat and simmer until the sauce has thickened.
