Ingredients

18 eggs

2 lbs hot ground sausage

2 small cans green chiles

1 1/2 cup shredded cheddar cheese

Preparation

  1. Spray 9x13 pan with non-stick spray. Brown sausage with green chiles. Drain.
  2. Scramble, in a bowl, all 18 eggs. Pour a little more than half the eggs into the cake pan. Layer sausage on the eggs. Layer as much cheese as you want on top of the sausage. Pour the rest of the eggs over the top.
  3. Bake at 350F degrees until the top is brown and the eggs are cooked.