Green Curry W Fish Shrimp Dumplings Recipe

Ingredients

4 cp coconut milk

3-4 Tbs green curry paste

1-2 Tbs palm sugar

2 asian or 12 round thai eggplants sliced

1/2 cp fresh peas

2-3 kaffir lime leaves tear

1-2 green jalapeno cut into slivers

1 cp thai basil leaves

DUMPLINGS

2/3 LB ground fish paste or white fish (food processor)

2/3 LB chop fine shrimp

white pepper to taste

fish sauce to taste

1-2 Tbs tapioca flour

Preparation

process fish , mix chopped shrimp mix all and season w/ fish sauce,pepper and flour set aside large pot heat coconut cream from top of can reduce till thick and bubbly oil will seperate, add curry paste cook a few minutes, add rest of the coconut milk bring to a boil saeson with fish sauce and sugar add eggplants simmer 10 minutes add lime leaves, peastill eggplant softens, using teaspoons add fish mixture to curry sauce, return to a boil till dumplings float add basil sarve over white rice