Green Curry With Basil Recipe

Ingredients

1 (14 oz.) can Thai Kitchen Pure Coconut Milk (Regular or Lite)

1-4 Tbs. Thai Kitchen Green Curry Paste

1/3 cup vegetable or chicken stock

2-3 Tbs. Thai Kitchen Premium Fish Sauce

2 Tbs. brown sugar

1⁄4 cup chopped basil leaves

1 1⁄2 cups assorted vegetables, cut into 1" pieces (try red bell pepper, zucchini, peas, or your favorite combination)

12 oz. chicken breast, cut into 1" pieces

Thai Kitchen Jasmine Rice

Preparation

Mix the coconut milk, green curry paste, stock, fish sauce, brown sugar and basil in a 2 quart saucepan and bring to a boil. Reduce heat to low and simmer for 15 minutes. Add the vegetables and chicken and simmer for an additional 10 minutes, until the chicken is thoroughly cooked. Serve over cooked Thai Kitchen Jasmine Rice. Serves 4.