Green Curry With Vegetables Recipe

Ingredients

1 (14 oz.) can Thai Kitchen Pure Coconut Milk (Regular or Lite)

1-4 Tbs. Thai Kitchen Green Curry Paste

1 cup vegetable stock or water

2 tsp. salt

2 Tbs. brown sugar

1⁄4 cup basil leaves, chopped

2 cups assorted vegetables, cut into 1" pieces (try red bell pepper, zucchini, peas, or your favorite combination)

Thai Kitchen Jasmine Rice

Preparation

Add the coconut milk, green curry paste, stock, salt, brown sugar and basil to a 2 quart saucepan and bring to a boil. Reduce heat to low and simmer for 15 minutes. Add the vegetables and simmer for an additional 5-10 minutes, until the vegetables are tender. Serve over cooked Thai Kitchen Jasmine Rice. Serves 4.