Ingredients
1 tbsp butter
1 stalk of celery thinly diced
1/2 yellow onion diced
1 cup frozen peas
1/4 cup fresh parsley chopped
1 clove minced garlic
1 tsp allspice
2 tsp black pepper
dash of cayenne pepper (optional)
1 package gnocchi
1 jar of Classico Garlic Alfredo Sauce
1/2 package sliced fresh mushrooms
1/4 cup fresh grated parmesan cheese
Preparation
Melt butter in skillet and saute onion, celery, and garlic until soft.
Add allspice, pepper and cayenne pepper mix and let cook for 1 minute.
Meanwhile, Boil water and prepare gnocchi to package directions Stir in alfredo sauce, peas and mushrooms. Heat until heated through, about 5 minutes.
Stir in prepared gnocchi, parsley and parmesan.
Serve immediately
