Ingredients
1 bunch scallions
1 bunch cilantro
2 bunches mint leaves
14 macadamia nuts
1/2 cup white balsamic vinegar
4 ounces extra-virgin olive oil
Sea salt and freshly ground pepper
Preparation
Place scallions, cilantro, mint leaves, macadamia nuts, vinegar, olive oil, and 1/4 cup water in the jar of a blender; season with salt and pepper. Blend until pureed.
