Ingredients
2 cups mayonnaise
4 cloves garlic
2 cans anchovy fillets
1 bunch parsley, cleaned and chopped
1 bunch scallions, cleaned and chopped
1/2 lemon, juiced
2 T tarragon vinegar
1 cup sour cream,[ok to use lite]
freshly ground black pepper to taste.
Preparation
Combine all ingredients in a food processor until smooth. Store in an airtight jar [such as a mason jar] in refrigerator. Lasts for a few weeks.
