Ingredients
2 cups chopped celery (4 stalks)
1 lemon, peeled, halved, and seeded
1 cup halved green grapes
1 chopped Persian (mini) cucumber
Pinch of sea salt
Preparation
Blend celery, lemon, grapes, cucumber, and sea salt with 1 cup cold water until smooth. Strain through a fine-mesh sieve; refrigerate about 1 hour. Serve chilled.
