Green Harissa Recipe

Ingredients

1 cup chopped fresh cilantro

1 cup chopped spinach

1/4 cup extra-virgin olive oil

1 garlic clove, minced

1 serrano chile, seeded, minced

1/4 teaspoon ground coriander

1/4 teaspoon ground cumin

Kosher salt

Combine first 7 ingredients in a food processor and purée until smooth. Season harissa to taste with salt.