Ingredients

1 lb tomatillo, cut into quarters

1 habanero pepper, seeds and all

1 onion, rough chopped

3 garlic cloves

1 -2 chipotle chile in adobo

1 lime, juice of

1 cup fresh cilantro (I used all three) or 1 cup fresh parsley (I used all three) or 1 cup fresh basil (I used all three)

Read more: http://www.food.com/recipe/smoky-spicy-tomatillo-salsa-verde-aka-green-hell-97531#ixzz1MMf8zyKg

Preparation

1 Put all ingredients into a blender. 2 Process till pureed

Read more: http://www.food.com/recipe/smoky-spicy-tomatillo-salsa-verde-aka-green-hell-97531#ixzz1MMfFjkIY