Ingredients
1 lb tomatillo, cut into quarters
1 habanero pepper, seeds and all
1 onion, rough chopped
3 garlic cloves
1 -2 chipotle chile in adobo
1 lime, juice of
1 cup fresh cilantro (I used all three) or 1 cup fresh parsley (I used all three) or 1 cup fresh basil (I used all three)
Read more: http://www.food.com/recipe/smoky-spicy-tomatillo-salsa-verde-aka-green-hell-97531#ixzz1MMf8zyKg
Preparation
1 Put all ingredients into a blender. 2 Process till pureed
Read more: http://www.food.com/recipe/smoky-spicy-tomatillo-salsa-verde-aka-green-hell-97531#ixzz1MMfFjkIY