Ingredients
4 chicken breasts
4 tablespoons plain yogurt
1/2 cup finely chopped fresh cilantro
1/2 cup finely chopped freshdill
1/4 cup finely chopped fresh jalapenos
1 1/2 teaspoon ginger garlic paste *
2 tablespoon lemon juice
pinch of black pepper
salt to taste (pinch)
2 tablespoons vegetable oil
If you don’t have ginger garlic paste, it is very easy to make- http://www.wikihow.com/Make-Ginger-Garlic-Paste or you can just use store bought minced garlic in the jar with its juices- 1 teaspoon
Preparation
Cut chicken breasts into 1 to 1 1/2 inch pieces (bite size or bigger). Place yogurt in mixing bowl. Add the dill, cilantro, jalapenos, lemon juice, salt, pepper, and ginger garlic juice to yogurt and mix together well. Add chicken pieces to bowl and mix thoroughly so chicken is well covered with yogurt mixture. Marinate for at least one hour.
Add oil to frying pan and heat to medium high heat. Add chicken with all of the yogurt mixture to pan and saute until water reduces completely, leave uncovered throughout and lower heat as water is reducing.
(For a less dry outcome, add more yogurt)
