Green Leafy Moroccan Medley Recipe

Ingredients

1 tablespoon minced garlic

1 1/2 cups diced onions

2 cups sliced mushrooms

1 red bell pepper, seeded and chopped

1 tablespoon ground coriander

1 tablespoon cinnamon

1 tablespoon ground cumin

1 teaspoon crushed red pepper

2 cups fire roasted tomatoes, low sodium or no salt added

4 cups mustard greens, tough stems removed, leaves chopped

4 cups collard greens, tough stems removed, leaves chopped

1/4 cup currants

Preparation

In a large soup pot, heat 2 tablespoons of water over medium high heat and add the garlic and onions. Cook and stir for 5 minutes. Add the mushrooms, pepper, spices and a little more water if needed. Cook and stir for another 5 minutes. Add all the remaining ingredients and simmer, covered on medium low heat for 10 minutes or until the greens are tender.