Ingredients
1/2 avocado, pitted and peeled
3/4 cup packed baby spinach leaves
1 ripe green pear, stem and core removed, chopped
3/4 cup coconut water, preferably raw, or apple cider
Coarse salt
3/4 cup packed fresh mint leaves
Preparation
In a blender, combine avocado, spinach, pear, coconut water, 1 cup ice, and a pinch of salt; blend until smooth.
Add mint; blend just to finely chop. Serve immediately.
