Ingredients
2 large tomatoes, chopped
4 cloves garlic, chopped
1 medium onion, chopped
2 cups shiitake mushrooms, stems removed and chopped
1 bunch kale, tough stems removed, chopped
4 cups chopped bok choy
4 cups chopped broccoli rabe
Preparation
Add tomatoes, garlic, onions, and mushrooms to pan. Cover and simmer on low heat for 5 minutes. Add greens on top and continue to cook in covered pan on low heat for 10 more minutes or until vegetables are tender.
