Ingredients
3 green mangos, peeled
1 cup sugar
2 tablespoons coarse salt
6 dried Thai chiles, toasted
Preparation
On a work surface, cut mangos into 1/4-inch-thick lengthwise slices. Stack slices and slice lengthwise into 1/4-inch-thick pieces.
In a mortar and pestle, pound chiles until finely ground (an electric spice grinder may also be used). Transfer to a small bowl along with the sugar and salt; stir to combine. Serve mangos dipped in the sugar mixture.
