Ingredients
1 lb. ground beef
1 lb. italian sausage
6 strips bacon
1 large onion
1 green pepper
2 stalks celery
1 c. sliced black olives
1 c. sliced green olives
16 oz. can pineapple tidbits
1 c. sliced mushrooms
6 cloves garlic
28 oz. can whole tomato
28 oz. can diced tomato
28 oz. can crushed tomato
12 oz. can tomato paste
1 tablespoon Italian seasoning
1 tablespoon salt
1 tsp. sugar
1/4 c. extra virgin olive oil
Preparation
Chop onion, green pepper, celery, mushrooms and garlic. Mix together with olive oil, salt and Italian seasoning in a large sauce pan. Brown meats in separate skillet. Add to sauce pan cans of tomato, salt and black and green olives. Bring to a boil then add meat. Cover and simmer for 2 hours. Stir occasionally. Add sugar and can of pineapple tidbits with some of the juice. simmer for another hour. Stir occasionally. Serve over favorite pasta!
