Ingredients
3 Tbs butter
2 cups chopped leeks
1 garlic clove, chopped
1 1/2 lb russet potatoes, peeled and cut into 1 inch pieces
4 1/2 cups (or more) broth
1 (10oz) package frozen peas
1 cup whipping cream
chives
Preparation
Saute leeks in butter, add garlic, add potatoes and broth, bring to boil. Reduce heat, cover and simmer until potatoes are very tender (~15min). Add peas, cover and boil 5 min. Puree in blender. add cream if desired.
