Green Peas And Wild Mint

Ingredients

2 pounds English peas, shelled

1/2 medium red onion, cored and thinly sliced

1/2 cup loosely packed, torn mixed mint leaves (such as peppermint, spearmint, and black mint)

Sparkling Vinaigrette

Sea salt and freshly ground pepper

Preparation

In a medium bowl, combine peas, onion, and mint. Add vinaigrette, and toss to combine. Season with salt and pepper. Serve immediately.