Ingredients
1 large green pepper (+/- to taste)
1 medium onion (+/- to taste)
2 8 oz pkg light cream cheese
3 T vinegar
3 T butter
3 T sugar
3 egg yolks
1 pkg unflavored gelatin
Preparation
Grate or chop the pepper and onion in a blender. Add the packages of cream cheese slowly to the mixture. Set aside. On medium temperature, cook stir the vinegar, butter, sugar, and egg yolks in a saucepan. After the mixture has begun bubbling, stir in the gelatin until dissolved. Cool slightly, then add to the blended pepper mixture. Blend thoroughly. Cool overnight.
