Ingredients
3-3/4 cups chopped onion
3-3/4 cups chopped green bell pepper
15 (10 ounce) packages mixed salad greens
30 thinly sliced chicken deli meat, chopped (optional)
8 tomato, chopped
1-1/3 cups and 1 tablespoon balsamic vinaigrette salad dressing
Preparation
In a bowl, whisk together olive oil, white balsamic vinegar, garlic, and mustard powder. Season to taste with salt and black pepper. Stir in minced fresh herbs if desired.
Balsamic Vinaigrette
5 cups extra virgin olive oil 5 cups white balsamic vinegar 10 cloves crushed garlic 3 tablespoons and 1 teaspoon ground mustard 10 pinches salt ground black pepper to taste
