Ingredients
1 cup romaine leaves or other lettuce
1/4 cup alfalfa or mung bean sprouts
2 - radishes
1/4 cup canned chickpeas
2 tablespoon carrots
1 tablespoon fat-free Italian dressing
1 teaspoon red wine vinegar
1 large flour or vegetable-flavored tortillas (12
Preparation
In a medium bowl, combine lettuce, sprouts, radishes, chickpeas, and carrots.
In a small bowl, combine dressing and vinegar. Pour over salad and toss to coat. Spoon greens onto one side of tortilla. Roll like a cone.
