Green Salad With Apples And Maple Walnut Dressing Recipe

Ingredients

6 cups gourmet salad greens

1 cup (2 inch) julienne-cut Braiburn or Honeycrisp apple

2 tablespoons cider vinegar

2 tablespoons maple syrup

2 teaspoon whole-grain Dijon mustard

1 1/2 teaspoons walnut oil

1/8 teaspoon salt

1/8 teaspoon ground red pepper

Preparation

Combine salad greens and apples in a large bowl. Combine vinegar and remaining ingredients, stirring with a whisk. Drizzle over salad, toss gently to coat.