Green Salad With Radishes And Manchego

Ingredients

10 cups mixed small lettuce greens, such as Bibb, oak leaf, frisee, baby spinach, and red leaf (about 10 ounces total)

4 radishes, ends trimmed

2 ounces shaved manchego cheese

2 tablespoons minced shallots

2 tablespoons sherry wine vinegar

1 teaspoon Dijon mustard

1/2 teaspoon coarse salt

1/4 teaspoon freshly ground black pepper

1/4 cup plus 2 tablespoons extra-virgin olive oil

Preparation

Wash and dry greens. Thinly slice radishes and combine with greens and manchego shavings. Cover with a damp paper towel and refrigerate.

In a small bowl, whisk shallots, vinegar, mustard, salt, and pepper. Slowly drizzle in olive oil until combined.

When you’re ready to serve, toss the salad with the vinaigrette.