Ingredients
Green sauce
Ingredients: 1/2 cup fresh Italian parsley leaves
1 tablespoon each: chopped fresh basil, mint
3/4 cup extra-virgin olive oil
2 cloves garlic,
minced 1 tablespoon capers, rinsed, chopped
1 tablespoon rinsed, minced anchovy fillets,
optional Pinch red pepper flakes
1 tablespoon red wine vinegar
1 teaspoon Dijon mustard
1/4 teaspoon kosher or sea salt
Freshly ground pepper
Preparation
Place the parsley, basil and mint in a bowl; pour in olive oil. Stir in garlic, capers, anchovies and red pepper flakes. Whisk in the vinegar and mustard. Season with salt and pepper to taste. To store, cover, chill in refrigerator up to 3 days. Or freeze in small containers up to 3 months. .
