Green Shawarma Salmon Recipe

Ingredients

1 cup chopped fresh cilantro

7 tablespoons olive oil

1/4 cup fresh lemon juice

2 garlic cloves, chopped

1 teaspoon ground coriander

1/2 teaspoon ground cinnamon

1/2 teaspoon ground cardamom

1/2 teaspoon ground ginger

Kosher salt and freshly ground black pepper

4 6-ounce boneless salmon fillets

Preparation

Purée the first 8 ingredients in a blender until smooth. Season marinade to taste with salt and pepper. DO AHEAD Can be made 1 day ahead. Cover and chill. Place salmon fillets on a platter. Spoon marinade over fish and turn to coat. Cover; chill at least 1 hour and up to 3 hours. Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Grill fish in a fish basket, if desired, until just cooked through, about 4 minutes per side.

Ingredients#

Preparation#

Ingredients

Preparation