Ingredients
2 cups frozen vanilla yogurt
1½ cups frozen strawberries
1 cup frozen blueberries
2 green tea bags
Preparation
Brew tea in 1 cup of hot water and allow to cool to room temperature. Gently squeeze the tea bags before discarding them. Combine strawberries, blueberries and yogurt in a blender and pulse several times. Turn the blender to the puree setting and gradually pour in the tea while the smoothie is mixing until it reaches desired consistency. Serve immediately.
