Ingredients
3 lbs Green tomatoes
8 Onions
2 Cucumbers
1 Green Pepper
1 Red Pepper
2 lbs Sugar
2 pints Malt vinegar
2 tbsp Flour
2 tbsp Curry powder
1 tbsp Mustard powder
Salt
Preparation
1 - Cut / mince all veg finely. 2 - Spinkle with 1 tbsp salt & stand overnight. 3 - Drain off most of the liquid. 4 - Place in a large pan with the sugar & vinegar, bring to the boil & simmer for 1 hour. 5 - Blend the flour, curry powder & mustard powder with a little of the vinegar & add to the pan. Mix and simmer for 30 mins. 6 - Pour into warm, sterilized jars & seal.
