Ingredients
2 Dozen Large Green Tomatoes, chopped
8 Yellow Onions, chopped
2 Red Peppers, chopped
2 Green Peppers, chopped
5T Salt
Brine:
5 Cups Cider Vinegar
4 Cups White Sugar
4 teaspoons Celery Seed
4 teaspoons Mustard Seed
Preparation
Chop green tomatoes, onions and peppers and mix together (I used to shred in Cuisinart). Soak overnight with 5T salt. Drain and make brine.
Boil brine and relish for 1/2 hour. Put into jars and seal.