Ingredients
as many green tomatoes as you have
2- jalapenos 3-5 depending on how hot you like it
3- cilantro (a must in my herb garden)
4- garlic 2-4 cloves
5- med size onions 1-2
6- small amts basil/oregano
Preparation
Green tomatoes do not blanche well so I just chop them up and put in a large sealable bowl. Then wearing rubber gloves, I chop the peppers,garlic,onions,and herbs. Add to the tomatoes seal bowl and let marinate for a couple of days. Taste to make sure it’s hot enough for you. Put into freezer containers or freezer bags. Use as you need,works great in spanish rice,on omelettes, burritoes,etc.
