Green Tomato Strudel With Cheese Ice Cream And Orange Sauce Recipe

Ingredients

Filling

4 cup (21.5 ounces) of clean green tomato in thick slice. 2 cup brown sugar

1 cup (4.5 ounces) nut in half.

3 teaspoon of orange peel.

1 pinch of salt

2 tablespoon of butter

Sauce

1 cup orange juice

2 ounces of sugar

1/2 cup of juice released to the filling of green tomatoes

2 tablespoon brandy

Pastry Strudel

12.5 ounces flour 1 large egg room temperature

.75 ounce butter, melted

1 pinch of salt 1 teaspoon lemon juice 1 / 2 cup lite warm water

Strudel

4 ounces of fine ground bread 2.5 ounces of sugar 1 teaspoon ground cinnamon 2 tablespoons brandy

Preheat oven to 180*C.
For Filling: In a large saucepan place butter until melted and add green tomatoes, cook for 2 minutes. Gradually add the sugar and the orange peel. Cook for 5 more minutes. Remove from heat. Strain juice and set aside for orange sauce.
For Orange Souce: In a medium saucepan, stir together all ingredients and add just the juice from filling. Bring up to a boil over medium heat, uncovered until reduced (about 20 minutes)
For Pastry: Combine flour, eggs, melted butter, salt, lemon juice and warm water to make a smooth dough. Set the dough aside in a bowl in a warm place.
Composing the Strudel. On a lightly floured surface, roll pastry from the center to the edges and form into a rectangle in a thin and even layer. Brush it with melted butter and spread the filling evenly. Sprinkle with sugar and cinnamon; and at the end with the brand and sprinkle the fine ground bread on top. Roll tightly. Place roll into a greased tray and place in a preheated over at 180*C. Every 10 minutes brush with melted butter; up to three times or until it turns golden brown. Remove from oven and sprinkle with sugar glaze

To serve the dish place sauce, a slice of strudel and a ball of cheese ice cream on top of strudel.