Ingredients
15 oz French style green beans,
2 15 oz cans water-packed artichoke hearts, drained
1/2 cup extra virgin olive oil
2/3 cup parmesan cheese
breadcrumbs, enough to bind together (about a cup?)
1 can French-fried onions
1 tablespoon butter
Preparation
Combine all ingredients except french fried onions in a casserole dish and mix well. (I usually do this with my hands so that the choke hearts get blended in well.) Top with onions and dot with butter. Cover and bake in a 400 degree oven for 15 minutes. Uncover and continue to bake for 15-20 minutes longer (or until onions start to brown).
