Ingredients
1 egg yolk
3/4 tsp cpaers
1 small garlic clove, mashed
1/2 tsp Dijon mustard
1/2 tsp anchovy paste
2 tsp lemon juice
1/2 tsp Worcestershire sauce
1/2 tsp honey
1 Tblsp sour cream
A few shakes Tabasco sauce
2 tsp soy sauce
5/8 cup canola oil
1/4 cup spinach leaves
1/4 cup basil leaves
1 ripe avocado
Preparation
In a food processor or blender, puree egg yolk, capers, garlic, mustard, anchovy paste, lemon juice, Worcestershire sauce, honey, sour cream, Tabasco sauce, and soy sauce. With processor/blender running slowly, add canola oil slowly to emulsify mixture to mayonnaise-like texture. (If the emulsion is too thick, add a teaspoon or two of water.)
Add spinach, basil and avocado to the mixture and puree for a minute or until mixture is a solid green color. Season with salt and pepper to taste. Place avocado basil dip in serving bowl, cover and refrigerate until needed.
